Zamalonda-chikwangwani

Zogulitsa

Tekinoloje yozindikira ya Entvme ya Enterococcus Yoyesa madzi

Khodi Yogulitsa:

Dzina lachinthu:Enzvme kuzindikira technolouv ya Enterococcu

Khalidwe: Izi ndi zoyera kapena zopepuka zachikasu particles Kumveka

Zopanda mtundu: kapena zachikasu chopepuka

pH 7.0 - 7.6

Kulemera kwake: 2.7 mpaka 0.5g

Kusungirako: Kusunga pa 4°C – 8°C, M’malo ozizira owuma ndi kuteteza ku kuwala

Kutsimikizika: Chaka cha 1, Onani kuyika kwa reagent kwa tsiku lopanga ndi tsiku lotha ntchito.

Sayansi: Onjezani zitsanzo zamadzi zomwe zili ndi mabakiteriya a Enterococcus, sungani mabakiteriya omwe ali mu Mug sing'anga pa 41 ° C 土 0.5 ° C, ndi ma enzyme enieni opangidwa ndi mabakiteriya a Enterococcus (3 -0 -gluco sidase amatha kuwola).

fulorosenti gawo lapansi makapu mu mug sing'anga kupanga (3 -D-glucoside ((3 -0 -glucoside) ndi

khalidwe fulorosenti mankhwala 4-methyl umbelferone.Yang'anani ma fluorescence mu nyali ya 366nm UV, werengani kudzera pa disk yozindikira kuchuluka kwake, ndipo funsani tebulo la MPN kuti muwerenge zotsatira.

Phukusi: 100 - paketi yoyesera


Tsatanetsatane wa Zamalonda

Zolemba Zamalonda

asd1
asd2
adzd3

Khalidwe

Izi ndi zoyera kapena zopepuka zachikasu

Kumveka bwino

Zopanda mtundu kapena zopepuka zachikasu

PH

7.0 - 7.6

Weyiti

2.7 makilogalamu 0.5g

Kusungirako

pa 4°C - 8°C, Pamalo ozizira owuma ndi kuteteza ku kuwala

Kutsimikizika

1 Chaka, Onani zoyika za reagent za tsiku lopanga ndi tsiku lotha ntchito.

Sayansi

Onjezani zitsanzo zamadzi zomwe zili ndi mabakiteriya a Enterococcus, sungani mabakiteriya omwe mukufuna mu Mug sing'anga pa 41 ° C 土 0.5 ° C, ndi michere yeniyeni yopangidwa ndi mabakiteriya a Enterococcus (β-D-glucosidase amatha kuwola makapu a fulorosenti mumphika kuti apange. (β-D-glucoside ((β-D-glucoside) ndi khalidwe la fluorescent product 4-methyl umbelferone. Yang'anani fulorosenti mu nyali ya UV ya 366nm, werengerani kupyolera mu diski yodziwikiratu, ndikufunsani tebulo la MPN kuti muwerenge zotsatira.

Phukusi

100 - paketi yoyesera

Njira yogwiritsira ntchito Mayeso oyenerera

Setp1: Tengani 100ml madzi chitsanzo ndi 100ml wosabala zitsanzo botolo / kuchuluka botolo, kuwonjezera reagent, kusungunula, ndi chikhalidwe kwa 24h pa 41°C 士 0 .5°C.

Set2: Zotsatira za chiweruzo

Non fluorescence = Zotsatira zoyipa Blue fluorescence = Zotsatira zabwino

Kuzindikira kochulukira

1. Gwiritsani ntchito 100ml wosabala sampling botolo kuyeza 100ml madzi chitsanzo.

2.Onjezani reagent, sungunulani, tsanulirani mu 51 Quanti Tray kapena 97 Quanti-Tray.

3.Pakani Quanti-Tray ndi makina osindikizira ochulukira, ndipo muyimire pa 41 ° C 士 0 .5 ° C kwa 24h.

4.Tumizani ku mayeso oyenerera kuti mumasulire zotsatira, ndipo onani tebulo la MPN kuti muwerenge.


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  • Ena:

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